Our Bureau
New Delhi
The Indian government has clarified that there is no blanket ban on Indian spices in Singapore and Hong Kong, following recent concerns regarding the safety of certain spice products. Jitin Prasada, the Union Minister of State for Commerce and Industry, addressed these issues in the Rajya Sabha, emphasizing that while specific batches of spices were recalled due to excessive levels of ethylene oxide (EtO), Indian spices as a whole remain available in these markets.
Prasada explained that the Singapore Food Agency had placed some consignments from Indian brands under a “hold-and-test” regime for a month. This action was taken after food safety authorities detected EtO levels above permissible limits in certain spice mixtures. However, he reassured that this does not equate to a ban on all Indian spices, which continue to be exported and sold in both regions.
In response to the concerns raised, the Spices Board of India has implemented several measures to enhance the safety and quality of spice exports. These include mandatory pre-shipment testing for EtO residues and comprehensive guidelines for exporters to minimize contamination risks. These guidelines cover all stages of the supply chain, from procurement to transportation, ensuring compliance with the varying EtO limits set by different countries.
The recent controversy involved specific products from well-known brands, including MDH and Everest, which faced scrutiny after the presence of EtO was detected. The Spices Board has been proactive, conducting inspections and sampling to ensure compliance with safety standards. Out of 18 samples tested from MDH, all were compliant, while some samples from Everest required corrective actions.
The government is also working to bolster food safety measures by collaborating with the Health Ministry and the Food Safety and Standards Authority of India (FSSAI). This partnership aims to navigate the complexities of international food safety standards and ensure that Indian spices meet the necessary regulations.
The Indian spice industry is significant, with exports valued at approximately US$ 3.73 billion in the fiscal year 2022-2023. Major spices exported include cardamom, turmeric, and curry powder. The government’s commitment to addressing safety concerns reflects its dedication to maintaining the reputation of Indian spices in global markets while ensuring consumer safety.
